This fancy drink is perfect for any brunch occasion. Great for Summer, this lavender lemonade mimosa is a go to cocktail!
They are the perfect mixture of champagne and juice.
But what about if we want to liven up the traditional orange juice and champagne combo? That’s when I introduce to you a lavender lemonade mimosa.
What You'll need for Lavender Lemonade Mimosas
Lavender simple syrup
Sounds pretty easy, right? Well, it is!
How to make lavender simple syrup
Lavender simple syrup is 1 part water to 1 part sugar and steeped lavender buds. The result is a super floral, aromatic flavor that is perfect for cocktails.
Start by bringing water and dried lavender to a boil.
Stir in sugar and mix until dissolved.
Remove from heat and let sit for 30 minutes.
Strain into a container to remove lavender.
Where to buy dried lavender
You can find this in the spices section at the grocery store. I found mine in the bulk section, but you can also order from Amazon too.
Best champagne for mimosas
A mimosa typically uses dry champagne such as a Cava or Brut. A cheap to mid-range bottle totally suffice – you do not want to break out the fancy champagne for mimosas!
This lavender lemonade mimosa is a pretty pink-purple hue that makes a great Summer brunch drink. Perfect for birthdays, bridal showers, or just any weekend!
If you tried this lavender lemonade mimosa recipe, let me know in the comments below and share a photo using #TheGlamPage. I’d love to hear from you!
champagne flute of lavender lemonade mimosa
Lavender Lemonade Mimosa
This mimosa recipe is so EASY to make and perfect for Summer brunch! Champagne, lemonade and a homemade lavender simple syrup are all it takes to make this alcoholic beverage.
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Prep Time: 10 minutesCook Time: 10 minutesResting Time: 30 minutesTotal Time: 50 minutes Servings: 6 mimosas Calories: 130kcal
1 25-ounce bottle champagne Brut, Cava, or dry Prosecco are all good options (chilled)
lemon slices or lavender flowers for garnish (optional)
Lavender Simple Syrup
1 cup water
3.5 Tablespoons dried lavender
1 cup cane sugar
In a pot over medium-high heat, bring water and lavender to a boil.
Add sugar and stir until dissolved.
Remove from heat and let sit for 30 minutes. Strain into a container to remove lavender flowers.
With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne. Add lemonade. Add 2-3 Tablespoons of lavender syrup.
Garnish with lavender or lemon wedge if desired.
Serving: 1mimosa | Calories: 130kcal | Carbohydrates: 11.2g | Protein: 0.1g | Sodium: 278mg | Potassium: 239mg | Sugar: 9.5g