Lavender Lemonade Mimosa –

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Lavender Lemonade Mimosa

Aromatic lavender paired with lemonade and champagne is a match made in heaven!
This fancy drink is perfect for any brunch occasion. Great for Summer, this lavender lemonade mimosa is a go to cocktail!
Lavender Lemonade Mimosa

Surprising, right?

They are the perfect mixture of champagne and juice.

But what about if we want to liven up the traditional orange juice and champagne combo? That’s when I introduce to you a lavender lemonade mimosa.

What You'll need for Lavender Lemonade Mimosas
Lavender simple syrup

Sounds pretty easy, right? Well, it is!

lavender Lemonade Mimosa
How to make lavender simple syrup
Lavender simple syrup is 1 part water to 1 part sugar and steeped lavender buds. The result is a super floral, aromatic flavor that is perfect for cocktails.

Start by bringing water and dried lavender to a boil.
Stir in sugar and mix until dissolved.
Remove from heat and let sit for 30 minutes.
Strain into a container to remove lavender.
Where to buy dried lavender
You can find this in the spices section at the grocery store. I found mine in the bulk section, but you can also order from Amazon too.

Best champagne for mimosas
A mimosa typically uses dry champagne such as a Cava or Brut. A cheap to mid-range bottle totally suffice – you do not want to break out the fancy champagne for mimosas!

Dry Prosecco

This lavender lemonade mimosa is a pretty pink-purple hue that makes a great Summer brunch drink. Perfect for birthdays, bridal showers, or just any weekend!

If you tried this lavender lemonade mimosa recipe, let me know in the comments below and share a photo using #TheGlamPage. I’d love to hear from you!

champagne flute of lavender lemonade mimosa
Lavender Lemonade Mimosa
This mimosa recipe is so EASY to make and perfect for Summer brunch! Champagne, lemonade and a homemade lavender simple syrup are all it takes to make this alcoholic beverage.

fun mimosa recipe, mimosa with lemonade, summer mimosa recipe
Prep Time: 10 minutesCook Time: 10 minutesResting Time: 30 minutesTotal Time: 50 minutes Servings: 6 mimosas Calories: 130kcal

1 25-ounce bottle champagne Brut, Cava, or dry Prosecco are all good options (chilled)
lemonade (chilled)
lemon slices or lavender flowers for garnish (optional)
Lavender Simple Syrup
1 cup water
3.5 Tablespoons dried lavender
1 cup cane sugar
In a pot over medium-high heat, bring water and lavender to a boil.
Add sugar and stir until dissolved.
Remove from heat and let sit for 30 minutes. Strain into a container to remove lavender flowers.
With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne. Add lemonade. Add 2-3 Tablespoons of lavender syrup.
Garnish with lavender or lemon wedge if desired.

Nutrition facts
Serving: 1mimosa | Calories: 130kcal | Carbohydrates: 11.2g | Protein: 0.1g | Sodium: 278mg | Potassium: 239mg | Sugar: 9.5g
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